Pumpkin Spice Cut Out Cookie recipe

A cozy fall recipe that bakes beautifully for decorating

This pumpkin spice cookie recipe is my go-to dough when fall rolls around. It’s made with real pumpkin and warm pumpkin pie spice, and it holds its shape without spreading.

Designed specifically for cut-out cookies and royal icing, this dough rolls smoothly, bakes evenly, and gives you clean edges that make decorating easier and more fun.

Why You’ll Love This Pumpkin Spice Cookie Recipe

• Real Pumpkin Flavor
  Made with pure pumpkin, pumpkin pie spice, and a pumpkin spice bakery emulsion for flavor that tastes like fall in every bite.
• Holds Its Shape for Decorating
  A butter and shortening blend keeps the rich, buttery flavor while preventing spread, so your cookies stay crisp-edged and ready for royal icing.
• Soft Texture with Crisp Edges
  These cookies stay soft and tender in the middle, a nice change from a typical crunchy cut-out.
• Make-Ahead Friendly
  Roll the dough between parchment, then chill overnight or freeze for later. Baking day is just cut, bake, and decorate.

Perfect for Fall and Halloween

This recipe is made for the season. Think ghosts, pumpkins, cauldrons, candy corn, and cozy fall sets. It’s ideal for Halloween treat boxes, fall parties, and Thanksgiving platters, or anytime you want a cut-out cookie with a little extra flavor.

Designed for Cookie Decorators

This dough pairs perfectly with The Cheerful Baker’s cookie cutters, giving you clean cuts and consistent results. Whether you’re making simple shapes or detailed designs, this recipe supports your decorating from start to finish.

Frequently Asked Questions

Does this dough spread while baking?
No. This recipe was developed to hold its shape, making it ideal for cut-out cookies and detailed designs.

Can I use pumpkin pie filling?
No. Use pure pumpkin puree only. Pumpkin pie mix or filling has added sugar and spices that will change the texture.

Can I freeze the dough?
Yes! Freeze your rolled dough sheets in advance, then move them to the refrigerator the night before baking. They’ll thaw slowly and stay chilled and ready to cut.

Is this recipe good for royal icing?
Absolutely. The cookies bake up with a smooth surface that’s perfect for flooding, piping, and detailed icing work.

Bring the cozy flavors of fall into your kitchen with a pumpkin spice cookie that’s as reliable as it is delicious. This is a decorator-friendly recipe you’ll reach for every autumn.