

Royal Icing and Meringue Powder Recipe Bundle
Developed for the Food Network Christmas Cookie Challenge
When I competed in the Food Network Christmas Cookie Challenge, I knew I needed a royal icing that could handle the pressure and create flawless designs. That’s when I developed my very own meringue powder recipe. This specially formulated meringue powder helped me create the perfect icing for intricate detailing, smooth textures, and firm drying. Now, I’m sharing this recipe with you, so you can achieve professional-quality results in your cookie decorating!
Why Use The Cheerful Baker’s Meringue Powder Recipe?
My meringue powder recipe has been crafted with cookie decorators in mind. It’s easy to use, versatile for any occasion, and designed to help you create beautiful royal icing every time.
Key Features:
- Simple to Mix: Just add water, flavoring, and confectioner’s sugar to my meringue powder for a perfect royal icing mixture in minutes.
- Consistent Results: You’ll enjoy smooth, glossy royal icing that is easy to pipe and dries firm, ideal for detailed designs.
- Perfect for Any Event: Whether you’re decorating cookies for holidays, weddings, birthdays, or special events, this recipe ensures that your cookies look stunning every time.
What’s Included with Your Purchase
When you purchase my meringue powder recipe, you’ll also get access to the following:
- My Recently Developed Royal Icing Recipe: This recipe has been crafted and refined to ensure you get the perfect consistency for your cookie designs, whether you're a beginner or an expert decorator.
- Consistency Guide: This guide will help you adjust your royal icing consistency to fit any decorating technique, from delicate piping to smooth flooding.
- Cookie Recipes: My Food Network Gingerbread recipe and my signature Cut Out Cookie recipe
These additional resources make it simple to create beautiful royal icing for any project.
Order The Cheerful Baker’s Royal Icing Bundle Today!
Don’t settle for less when it comes to your cookie decorating. With my meringue powder recipe, you can create flawless royal icing every time. Order now and receive my exclusive royal icing recipe and consistency guide, so you can start decorating like a pro!
FAQs About Meringue Powder
How did you develop your meringue powder recipe?
I created my meringue powder recipe while preparing for the Food Network Christmas Cookie Challenge. I needed a reliable recipe that could create smooth, stable royal icing for intricate designs and firm drying.
What do I need to make royal icing with meringue powder?
To make royal icing, you’ll need meringue powder, water, flavoring of your choice (like vanilla or almond extract), confectioner’s sugar. Simply follow the included recipe and consistency guide for perfect results every time.
FAQs About The Cheerful Baker
Can I buy decorating supplies from The Cheerful Baker?
Yes! I offer a wide range of decorating supplies, including meringue powder, cookie cutters, stencils, and more.
What makes The Cheerful Baker different?
I focus on more than just selling products—I’m dedicated to helping you grow as a cookie decorator. With my expert recipes and guides, you’ll have everything you need to create beautiful, professional-quality cookies.
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Royal Icing and Meringue Powder Recipe Bundle
Meringue Powder and Royal Icing Recipe Bundle
I really love it I been making cookies for a while but I always struggled with the consistency, im righting is review and trying out the royal icing and im amazed I followed all the steps and honestly im still amazed, thank you for sharing 🙏
I bake and decorate sugar cookies for family and friends as a hobby. I have struggled with bubbles in royal icing for years! I have tried numerous different royal icing recipes and used many different brands of meringue powder - searching for that one royal icing recipe that delivers a smooth and bubbleless (is that word?) finish. I purchased the Cheerful Baker’s royal icing and homemade meringue powder recipes and what a game changer!!! The royal icing always goes on smooth without bubbles and I can even make it a thinner consistency than I usually would and the icing doesn’t run off the cookies! I highly recommend purchasing both her recipes.
I started using Lauren's recipe to save money on my meringue powder, but I would absolutely never skimp on quality. Her recipe behaves beautifully, and has a fantastic taste. I have been able to save some of my bottom line without sacrificing quality in anyway!
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