Gingerbread Cutout Cookie Recipe

A classic recipe that bakes beautifully for decorating

This gingerbread cookie recipe was used on the Food Network Christmas Cookie Challenge and is one of my go-to doughs when I want to make gingerbread cookies for holiday baking. It has warm spice, rich flavor, and a texture that holds its shape perfectly — no spreading, no frustration.

Designed specifically for cut-out cookies and royal icing, this gingerbread dough rolls smoothly, bakes evenly, and creates clean edges that make decorating easier and more enjoyable.

Why You’ll Love This Gingerbread Cookie Recipe

• Perfectly Spiced Flavor
  Warm gingerbread spices create a classic, balanced flavor that isn’t overpowering — just cozy, familiar, and delicious.

• Holds Its Shape for Decorating
  This dough was developed with decorators in mind. Your cookies keep crisp edges and a smooth surface, making them ideal for royal icing and detailed designs.

• Food Network Tested
  This is the gingerbread recipe I used on the Food Network Christmas Cookie Challenge, praised for both flavor and performance under pressure.

• Easy to Work With
  The dough rolls easily and cuts cleanly- great for both experienced decorators and  beginners.

Perfect for Holidays and Beyond

While gingerbread is a holiday favorite, this recipe works beautifully anytime you want a  flavorful cut-out cookie. It’s ideal for Christmas sets, ornaments, houses, and character cookies — or any project where structure and taste both matter.

Designed for Cookie Decorators

This gingerbread dough pairs perfectly with The Cheerful Baker’s cookie cutters, producing clean cuts and consistent results. Whether you’re creating simple shapes or intricate designs, this recipe supports your decorating process from start to finish.

Frequently Asked Questions

Does this dough spread while baking?
No. This recipe was designed to hold its shape, making it ideal for cut-out cookies and detailed designs.

Can I freeze the dough?
Yes! The dough freezes well for up to 3 months. Wrap tightly and thaw slightly before rolling and cutting.

Is this recipe good for royal icing?
Absolutely. The cookies bake up firm with a smooth surface, making them perfect for flooding, piping, and detailed icing work.

Bring a classic, Food Network–tested gingerbread recipe into your kitchen — one that’s as reliable as it is delicious. This is a decorator-friendly gingerbread cookie you’ll reach for year after year.